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Index Facts Search Ingredients B2B Market Forum Articles Blog Restaurant Gallery Thailand Links Contact Featured Sites.. - Thai Backpack - Resa i Thailänd - Krabi Tour	OYSTER SAUCE A Cantonese staple found only in Thai dishes that have a Chinese influence, it is made from dried oysters. This rich, salty sauce is used for both flavour and colour, mostly in omelettes, stir-fries, soups or noodle dishes. It is readily available and should be kept refrigerated, after opening, to prevent mould forming. Vote This Month Hot and Sour Prawn Soup Papaya Salad Thai Fried Noodles Chicken and galangal soup Spicy Pork Salad
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