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Index Facts Search Ingredients B2B Market Forum Articles Blog Restaurant Gallery Thailand Links Contact Featured Sites.. - Thai Backpack - Resa i Thailänd - Krabi Tour	BLACK FUNGUS This is a Chinese ingredient used in some Thai dishes. It has no flavour but is used for its texture. It is a member of the mushroom family, available in dried form, and looks like dried, black, wrinkled paper. When soaked in water for about 10 minutes, it swells and resembles wavy seaweed or jelly. Stored in its dried form, it will keep indefinitely. Vote This Month Hot and Sour Prawn Soup Papaya Salad Thai Fried Noodles Chicken and galangal soup Spicy Pork Salad
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